Types Of Food Allergies

Types Of Food Allergies - Allergies are a reaction against copious material from outside based on immunological reactions. This reaction is generally only occur at certain people who have a tendency to it (genetic factors), and less on people without a history of allergy in the family.

In adults: seafood like scallops, shrimp, lobster, crab, calamari, squid and fish. Several types of nuts nuts nuts such as walnuts, peanuts. The most frequently found is egg allergy.

In young children: patterns of allergies that occur sometimes differ from the adults. Foods that cause allergy in children often are eggs, milk, peanuts, and fruit such as tomatoes and strawberries.

-Rash or hives on the skin begin to appear. In extreme cases, swelling and itching can spread throughout the body.
-Swelling of the certain areas near the mouth.
-Swelling of the ear
-Redness and itching in the eye.
-Runny nose
Vomiting and diarrhea
-Difficulty in breathing and wheezing, sometimes signs of asthma

Preventing Food Allergies

Avoid foods that become allergens is the most important thing in handling food allergies. After the known types of foods that cause allergies then these foods should be eliminated from the list menu daily. The trick is to be able to make a list of food/food content that he eats daily. When allergies appear, then he can look back on what whatever he ate before the emergence of allergies. If it is found, immediately delete those from the list of types of food menu.